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Almond (Prunus amygdalis var. Amara) is one of the people’s favorite foods, with seductive scent and taste, without which we couldn’t imagine many treats as well as perfumes. Just the thought of marzipan and amaretto make one’s mouth water. It is originally…
There are many unwritten rules on how to apply fragrance properly to last as long as possible and make it feel better on the skin. Some say you should spray it into the air, and then go through the perfume cloud. Others advise…
Cinnamon is a spice that is obtained primarily from the bark of the Cinnamomum tree and is used equally in savory and sweet dishes. Cinnamon trees are native to southeast Asia. Fragrant oil is obtained by steam distillation of Cinnamomum Zeylanicum bark…
Beeswax is one of the rarest substances used in the perfume industry and is better known by its French name – Absolute Cire d’Abeille. It is obtained by the alcoholic dissolution of beeswax and is produced worldwide. What we call beeswax in…
Grapefruit (Citrus Paradisi) fragrance note or essential oil is one of the most commonly used in perfume making. Although the grapefruit comes from the citrus family, its aroma is somewhat different and, apart from the freshness that citruses are known for, it…
Black pepper (Piper Negrum) is often referred to as the “King of Spices” or black gold. Black pepper has been used for a long time in the culinary world, medicine, and even cosmetics. For centuries, it has been the mainstay of the…
Orange or as perfumers call it “sweet orange” (Citrus sinensis) is one of the favorite citrus scents of many creators. Its sweet, juicy, and cheerful note, between pomelo and tangerine, seduces and nourishes the sense of smell. It has the freshness and…
Coco Mademoiselle is a perfume by Chanel, a French high fashion brand, that appeared some 20 years ago, in 2001, and has blown away all other fragrances on the market. Its popularity and number of units sold were so terrific that it…
